Mango Steak

Mango Steak

2 8-12 oz steaks
½ cup minced onion
4 cups diced ripe mango
½ cup chopped cilantro
1½ cup diced red bell pepper
4 tablespoons French ginger
4 tablespoons olive oil
2 teaspoons fresh lemon juice
2 teaspoons fresh limejuice

Directions

1. Combine all ingredients (except steak) into a large ziplock bag.
2. Add steak to bag, remove as much air from bag as possible, and let marinade in the refrigerator for 30 minutes, turning the bag over at the 15 minute mark.
3. Remove steak and grill to liking (please don’t cook your steak past medium – that’s just wrong).
4. Cook marinade until it reaches 140 degrees and immediately move it to a separate serving dish.
5. Serve steak on top of ladled cooked marinade