My blog contains a large number of posts. A few are included in various other publications, or as attached stories and chronicles in my emails; many more are found on loose leaves, while some are written carelessly in margins and blank spaces of my notebooks. Of the last sort most are nonsense, now often unintelligible even when legible, or half-remembered fragments. Enjoy responsibly.

Sunday, April 10, 2011

Provino's Salad Recipe

I will not reveal either the portion size or measurements of what is the world's best Italian salad, but only because this is the only known published recipe and I would like to leave a little mystery. Not to worry, after a couple of attempts, you'll get it.

Salad:
Iceberg Lettuce
Shredded Red Cabbage
Chick Peas (Garbanzo Beans)
Thinly Sliced White Onions
Quartered Tomatoes (Slicing)
Sliced Pickled Beets
Shredded Mozzarella Cheese
Sliced Cucumbers
Sliced Mushrooms

Dressing:
Salad Dressing Oil
Red Wine Vinegar
Finely Chopped Parsley, Basil and Oregano
Black & White Pepper
Salt

I also have the recipe for their rolls. That I will sell to the highest bidder with the bid starting at $1,000.